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Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
Kombucha, the fermented tea: microbiology, composition, and claimed health effects. | Semantic Scholar
PDF) A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus | Rasu Jayabalan - Academia.edu
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Kombucha, the fermented tea: microbiology, composition, and claimed health effects. | Semantic Scholar
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A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus - Jayabalan - 2014 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
Antioxidants | Free Full-Text | Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)
Kombucha, the fermented tea: microbiology, composition, and claimed health effects. | Semantic Scholar
Kombucha, the fermented tea: microbiology, composition, and claimed health effects. | Semantic Scholar
Antioxidants | Free Full-Text | Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
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Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties - ScienceDirect
Kombucha, the fermented tea: microbiology, composition, and claimed health effects. | Semantic Scholar
